I know, it sounds really strange to eat greens and grains for breakfast. I thought so, too, but after reading Christina Pirello's "This Crazy Vegan Life", I decided to try it. How bad could it be, right? Note: I really, really, really love this book. Christina Pirello has been a huge influence regarding my current diet.
So I made a pot of Steel Cut Oats and portioned out my servings. Then I sauted up some greens (collards, chard, spinach...whatever you like) with a touch of olive oil and some sea salt. It was strange for me to have oats without adding Splenda, but I couldn't have sweet oatmeal and greens...it just didn't go together. So I ate the oatmeal plain alongside the greens. To my surprise, not only was it delicious, but I felt terrific after eating this meal. Even if I can't commit to eating like this every morning, a few times a week is sure to make a difference. Delicious and nutritious...how can you possibly go wrong?
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